Short ribs.....sorta.
Went to small local carnacerIa and asked for costillas (ribs) de res (beef). The owner showed me big long beef ribs. I asked, quisiera mas pequeño (I want smaller ones). He said puedo corte (I can cut them). Well, ok.
They were very tender and meaty, made them in Instant Pot with a boatload of carrots and onions. Served over lumpy mashed potatoes with a ton of liquidy sauce.
fyi, this butcher shop is on our plaza and is famous for the dogs that line up outside for bones. The dogs never fight, wait their turn patiently.
