The Seattle Times article looks like the NYT original. https://www.seattletimes.com/life/food-drink/gochujang-is-so-much-more-than-a-condiment/
OOPS same directions Anna already linked fom elsewhere. Soooo maybe the real deal.
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The Seattle Times article looks like the NYT original. https://www.seattletimes.com/life/food-drink/gochujang-is-so-much-more-than-a-condiment/
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