Croissant with Comté, bacon and a fried egg. Sorry, no money shot of the egg yolk oozing out - by the split second the yolk molecules needed to overcome their inner viscosity after the releasing cut the whole croissant had already been consumed 🤭
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Croissant with Comté, bacon and a fried egg. Sorry, no money shot of the egg yolk oozing out - by the split second the yolk molecules needed to overcome their inner viscosity after the releasing cut the whole croissant had already been consumed 🤭
-
Similar Content
-
- 244 replies
- 23,418 views
-
- 724 replies
- 85,999 views
-
- 59 replies
- 10,432 views
-
- 4 replies
- 2,015 views
-
- 807 replies
- 93,276 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
