Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

image.thumb.jpeg.4b8fcf217110fdf0251c7e59bd2decdb.jpeg

 

this looks lonely.

 

single ( last ) slice LS SPAM  , crispy on each side

 

bread from TJ's , which they get every morning at 5 AM  

 

( but not Monday )  very good crumb , and it keeps 

 

you,  of course, slice it yourself 

 

and that's it.

 

it was delicious 

 

the hot fat got soaked up by the bread .

 

next time Ill use a slice of the bread to soak up any fat

 

from the Fond-Less too !

 

in NE its important to be careful w fat down the sink

 

saves me using hot water and detergent first 

 

before washing   the FLess

 

not sure this is the Fork in the Road

 

best taken 

 

but it was delicious  

 

 

rotuts

rotuts

image.thumb.jpeg.4b8fcf217110fdf0251c7e59bd2decdb.jpeg

 

this looks lonely.

 

single ( last ) slice LS SPAM  , crispy on each side

 

bread from TJ's , which they get every morning 2 5 AM  

 

but not monday   very good crumb , and it keeps 

 

you  of course slice it yourself 

 

and that's it.

 

it was delicious 

 

the hot fat got soaked up by the bread .

 

next time Ill use a slice of the bread to soak up any fat

 

from the Fond-Less too !

 

in NE its important to be careful w fat down the sink

 

sames me using hot water and detergent first 

 

before washing 

 

not sure this is the Fork in the Road

 

best taken 

 

but it was delicious  

 

 

×
×
  • Create New...