Who knew there were gluten free bagels? They look sort of whole-wheatish, I expect from brown rice flour. Not a lot of flavor, but similar to most supermarket bagels. Served as an adequate vehicle for cream cheese, red pepper jelly, and bacon.
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Who knew there were gluten free bagels? They look sort of whose-wheatish, I expect from brown rice flour. Not a lot of flavor, but similar to most supermarket bagels. Served as an adequate vehicle for cream cheese, red pepper jelly, and bacon.
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