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I baked two yesterday, using @JeffGC's instructions. The only change I made was refrigerating the batter overnight and since they weren't quite done they got an extra 2 minutes @ 350. Edited to add: the tops weren't as dark as the rest of the canalés, and the interior of the canalés right underneath the top looks underbaked.
I baked two yesterday, using @JeffGC's instructions. The only change I made was refrigerating the batter overnight and since they weren't quite done they got an extra 2 minutes @ 350.
By David Ross,
