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31 minutes ago, Anna N said:Hmmmm. Please don’t boil my corn for 10 minutes and then grill it.
Probably the UK corn is much sturdier than the wimpy Canadian variety 😜
As I replied to @heidih: I was just referring to the miso glaze. So … maybe boil the corn for 3-4 min, then glaze, let dry a bit and char over very high heat.
16 minutes ago, Anna N said:Hmmmm. Please don’t boil my corn for 10 minutes and then grill it.
Probably the UK corn is much sturdier than the wimpy Canadian variety 😜
As I replied before: I was referring to the miso glace. So … maybe boil for 3-4 min, then glaze, let dry a bit and char over very high heat.
