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YvetteMT

YvetteMT


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3 hours ago, rotuts said:

 

addendum :  at what temp do you wrap?

...

your thoughts ?

@rotuts I wrap butts at 160, pull off heat around 206 (or when the pork is nice and relaxed- bone pullable if bone in), let sit an hour or so. If i wanted more smoke,I'd add a smoke tube at the start. 

 

Controversy ahead-

I don't sauce.

Im heavier handed with dry rub and wrap when I do so it stays moist. Same for everything except pork belly burnt ends, they are the only thing that gets sauced.  I serve sauce options table-side if folks want sauce.

YvetteMT

YvetteMT

3 hours ago, rotuts said:

 

addendum :  at what temp do you wrap?

...

your thoughts ?

I wrap butts at 160, pull off heat around 206 (or when the pork is nice and relaxed- bone pullable if bone in), let sit an hour or so. If i wanted more smoke,I'd add a smoke tube at the start. 

 

Controversy ahead-

I don't sauce.

Im heavier handed with dry rub and wrap when I do so it stays moist. Same for everything except pork belly burnt ends, they are the only thing that gets sauced.  I serve sauce options table-side if folks want sauce.

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