2 hours ago, ElsieD said:When you say vanilla biscuits are those wafers or something else?
I use petit beurre biscuits, but anything flat, dry and mildly sweet will work.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
2 hours ago, ElsieD said:When you say vanilla biscuits are those wafers or something else?
I use petit beurre biscuits, but anything flat, dry and mildly sweet will work.
2 hours ago, ElsieD said:When you say vanilla biscuits are those wafers or something else?
I use petit bureau biscuits, but anything flat, dry and mildly sweet will work.
By liuzhou,