1 hour ago, liuzhou said:I might give that a try some day soon. First I need to thik of a sub for the baby food. And I'm not sure if what you call raisins are what I call raisins.
If I were to make it, and I think I just might, for the baby food, I would simply use whatever amount a small baby food jar holds (Google... 4 ounces) of my prune spread that I make to eat on toast. Equal amounts of dried prunes and water, cooked to soft and mushy, processed in the food processor with a goodly dollop of minced ginger.