So about a year ago the wonder trucks ceased to exist. Now they have various locations in NYC and northern NJ and operate like a food court, minus much seating.
Their Springfield, NJ location is available to me via DoorDash and I might try it out. If only for José Andre’s’ Jamon Iberico at $27 a plate. I’ve had before and it is that good. But his other offerings are all tempting as well and more reasonably priced, such as the “Pork cheeks braised in salmorra (a smoky, garlicky tomato sauce) until fork-tender, served on top of olive oil mashed potatoes with a rich, hearty gravy” aka “Carrilleras de Cerdo”. —at $17.
before they ceased their truck operations I did order various things .’d often from the kids menu as at the time they weren’t just offering chicken fingers and French fries.
Has anyone else ordered from them or done take out?
