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pastrygirl

pastrygirl

It's really hard to say, I think you need to do some small batch testing with whatever equipment you have or can borrow, or by hand.  How smooth does it have to be?  Is there water added?

pastrygirl

pastrygirl

It's really hard to say, I think you need to do some small batch testing with whatever equipment you have or can borrow, or by hand.

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