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4 hours ago, AlaMoi said:

since ten thousand years ago, Diamond has been "renown" aka "famous" for the crystal flakes of "kosher salt" vs. the "big chunks" of other "kosher salts"

DC started producing its salt in 1886 (I understand you were just being silly or hyperbolic since you may not have known when DC started producing its salt). Cargill is producing the salt in its original (although updated) facilities.

Diamond Crystal uses the Alberger Process to produce its "crystal flakes."  In the business, DC is sometimes referred to as Alberger salt.  The process creates hollow, pyramid-shaped grains which account for the salt’s lightness and thin walls, and that form and wall thickness contribute to its crushability.

4 hours ago, AlaMoi said:

since ten thousand years ago, Diamond has been "renown" aka "famous" for the crystal flakes of "kosher salt" vs. the "big chunks" of other "kosher salts"

DC started producing its salt in 1886 (I understand you were just being silly or hyperbolic since you may not have known when DC started producing its salt). Cargill is producing the salt in its original (although updated) facilities.

Diamond Crystal uses the Alberger Process to produce its "crystal flakes."  In the business, DC is sometimes referred to as Alberger salt.  The process creates hollow, pyramid-shaped grains which account for the salt’s lightness and thin walls, and that form and wall thickness contribute to its crushability.

1 hour ago, AlaMoi said:

since ten thousand years ago, Diamond has been "renown" aka "famous" for the crystal flakes of "kosher salt" vs. the "big chunks" of other "kosher salts"

DC started producing its salt in 1886 (I understand you were just being silly or hyperbolic since you may not have known when DC started producing its salt). Cargill is producing the salt in its original (although updated) facilities.

Diamond Crystal uses the Alberger Process to produce its "crystal flakes."  In the business, DC is referred to as Alberger salt.  The process creates hollow, pyramid-shaped grains which account for the salt’s lightness and thin walls, and that form and wall thickness contribute to its crushability.

1 hour ago, AlaMoi said:

since ten thousand years ago, Diamond has been "renown" aka "famous" for the crystal flakes of "kosher salt" vs. the "big chunks" of other "kosher salts"

DC started producing its salt in 1886 (I understand you were just being silly or hyperbolic since you may not have known how long DC has been producing its salt). Cargill is producing the salt in its original (although updated) facilities.

Diamond Crystal uses the Alberger Process to produce its "crystal flakes."  In the business, DC is referred to as Alberger salt.  The process creates hollow, pyramid-shaped grains which account for the salt’s lightness and thin walls, and that form and wall thickness contribute to its crushability.