Jeff Chosid Intro

[JeffGC]

I’ve been married since 1977. I never went away to school or lived on my own. When I got married, I left my parent’s home and moved into our apartment. I went from my mother’s care to my wife’s care. Up until 2017, I could boil water, grill a steak and make bacon and eggs. 
 
That year, 2017, I decided to learn to cook. I took a few cooking classes at a local store (Kitchen Conservatory - St. Louis, Mo.), joined Web Cooking Classes and even attended a sauce class (La Cuisine Paris - Paris, France). I joined the wonderful online cooking school, French Cooking Academy. Cooking has become a passion and I prepare all of our dinners at home. I prep from 4:00 until 5:00. At 5:00PM, it’s a Martini and the news. At 6:00, I put it all together and serve at about 7:00PM. 

[TdeV]

First, congratulations @JeffGC on your rapid trajectory to full-fledged Foodie! You're likely to fit in well here, and make fast friends. Welcome.

[kayb]

Would love to see/hear about some of what you cook!

 

[Alex]

5 hours ago, JeffGC said:

I prep from 4:00 until 5:00. At 5:00PM, it’s a Martini and the news. At 6:00, I put it all together and serve at about 7:00PM. 

 

Sounds like an excellent plan. 

 

One of our long-time members, gfron1, is the chef-owner of Bulrush, in St Louis. Have you had the pleasure of eating there? 

[Shelby]

Welcome Jeff!  Can't wait to see your cooking!

[Kim Shook]

Welcome to eG!  I'm looking forward to seeing and hearing about your cooking, too.  If you don't mind, I'd love to know (in a general way) where in the world you are.  I like being able to visualize how spread out we eG'ers are.  

[JeffGC]

St. Louis. Mo.