Hello from a new member

[Luiseters]

Hi! I’m Luis from Spain, I live in the south, in Seville. I work as a doctor but Iove everything related to food, cooking and gastronomy. 
 

I hope I can learn lots from you and share recipes, techniques and plenty of tips and tricks.

 

Let’s talk and cook! 

[ElsieD]

Hi Luis!  Welcome to the forum.  Looking forward to your participation.

[TdeV]

Hello Luis. I'm among many folks here who love Spanish food, and so ready for your participation! Welcome.

[kayb]

Welcome, Luis! you'll find all kinds of food and all levels of skill here!

 

[Kim Shook]

Hello and welcome to eG, Luis!  I'm always happy to see someone join us from outside the US (where I am).  I would love to visit your country some day and look forward to seeing your efforts!

[Luiseters]

Thank you so much! I’m always interested in new challenges. Although I don’t have so much time, recently (actually a year) I enrolled myself in a professional online cooking course…and still am I, hope I can finish it. In the meantime, I continue adquiring books and better cooking equipment, but as I said…I don’t have much time to enjoy them as I expected (I hope I will find here great ideas and even better advices)