Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Sohla El-Waylly has a recipe for this on the Serious Eats website, https://www.seriouseats.com/homemade-spicy-chili-crisp.
I've made it a couple times. The heat is supplied by the chiles so pick what you want there. I love this stuff...it's an umami bomb that goes well with practically everything.
Edit for spelling
Sohla El-Waylly has a recipe for this on the Serious Eats website, https://www.seriouseats.com/homemade-spicy-chili-crisp.
I've made it a couple times. The heat is supplies by the chiles so pick what you want there. I love this stuff...it's an umami bomb that goes well with practically everything.
By Susanwusan,
By gfron1,
