Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Meat grinder for processing suet


KiroKiro
 Share

Recommended Posts

I started experimenting with recipes that require suet.

I need a meat grinder to run the fat through and get rid of the connective tissue; I will use the appliance mostly for this purpouse.

Which features should It have? Kidney fat has a hard consistency: minimum power suggested?

 

Thank you

 

K.

Link to comment
Share on other sites

 Share

×
×
  • Create New...