Ganache shelf life

[Chocolate_touu]

Hello , i want to ask you about ganache shelf life i made a ganache with : 100 g milk chocolate and 70 g of 33 cream and another with 100g white chocolate and 70 g of puree 

How much can this ganaches stay + what can i add to increase The shelf life 

[Kerry Beal]

You can add some sugars such as invert sugar, sorbitol, glycerol 

[Chocolate_touu]

3 minutes ago, Kerry Beal said:

You can add some sugars such as invert sugar, sorbitol, glycerol 

And how much it can stay if you know please with sugar and whithout thank you so much

[Kerry Beal]

I am going to suggest that you get a copy of Pierre Wybauw’Gold’ - it goes into this in detail.

 

[Chocolate_touu]

4 minutes ago, Kerry Beal said:

I am going to suggest that you get a copy of Pierre Wybauw’Gold’ - it goes into this in detail.

 

Thank you so much