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I made mine yesterday and they turned out really good. I went the Nutmeg, Ginger route. Next time I will try the parsley and paprika version. I kind of went non-traditional in serving them. I served them with rice and mushroom gravy and they got a big thumbs up. This will be a permanent item on my menu. Thank you so much.
I made mine yesterday and they turned out really good. I went to Nutmeg, Ginger route. I kind of went non-traditional in serving them. I served them with rice and mushroom gravy and they got a big thumbs up. This will be a permanent item on my menu. Thank you so much.
