Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

cdh

cdh

Looks like shwarma to me... gyro meat is usually more homogenous and without distinct stratigraphy.

 

I think Liuzhou's Chinese respondents should get partial credit for their Brazil answer... from 12 time zones away, that totally looks to be in the same ball park as rodizio.   

 

And editing to add that the little thing under my avatar that says Philadelphia area is actually correct, so that is where I'm located.  

cdh

cdh

Looks like shwarma to me... gyro meat is usually more homogenous and without distinct stratigraphy.

 

I think Liuzhou's Chinese respondents should get partial credit for their Brazil answer... from 12 time zones away, that is totally in the same ball park as rodizio.   

 

And editing to add that the little thing under my avatar that says Philadelphia area is actually correct, so that is where I'm located.  

cdh

cdh

Looks like shwarma to me... gyro meat is usually more homogenous and without distinct stratigraphy.

 

I think Liuzhou's Chinese respondents should get partial credit for their Brazil answer... from 12 time zones away, that is totally in the same ball park as rodizio.   

×
×
  • Create New...