I ordered from ThermoWorks and awaiting Cool Smoke: The Art of Great Barbecue by Tuffy Stone.
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Although it was republished over 30 years ago, I bought Jack Ubaldi's Meat Book from eBay after seeing it mentioned somewhere here and am about half way through it. I can't help but wonder how much of it is outdated by now, like James Beard's Cookbook has become. I also ordered from ThermoWorks and awaiting Cool Smoke: The Art of Great Barbecue by Tuffy Stone.
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