1 hour ago, blue_dolphin said:Yesterday, I mentioned that Ideas in Food fried egg salad but had not actually tried it, so I did:
Yours looks much better than the link. That is how I make mine. Avoids the steamed egg chore. And the peeling. I do mine low and slow and partially covered. (not a bit fried). Add minced celery and their tender leaves, lots of dill, after a bit cool in a bowl.