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Dinner tonight was whole stuffed flounder. The dish was a Gulf Coast menu headliner 30-40 years ago (when I had hair) and is almost unheard of now. This variation is made with a shrimp and panko stuffing with a lot of butter. Taste great, looks great and the house smells great.
The flounder being prepped. Both sides of the fish are filleted to the dorsal/anal fins and the backbone removed.
Dinner tonight was whole stuffed flounder. The dish was a Gulf Coast menu headliner 30-40 years ago (when I had hair) and is almost unheard of now. This variation is made with a shrimp and panko stuffing with a lot of butter. Taste great, looks great and the house smells great.
The flounder being prepped. Both sides of the fish are filleted to the dorsal/anal fins and the backbone removed.
