Dinner was a 21 oz. ribeye cut from a standing rib roast. Grilled and served with potato pancakes and salad. The steak was just the right size for two adults and three dogs😛 Publix has the roast on sale for $5.99/lb so I bought two nicely marbled roast and sectioned into steaks. Nine steaks went into the freezer along with the back ribs. I've had the JVR Vac100 for a year and it has been a treat to use.