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We don’t often have sweet potatoes but I needed some for a curry base recently so had half a bag left over.
Me and youngest kitchen porter decided to make some gnocchi with them which were delicious. Fried in some brown butter with a bit of sage and served with a tomato sauce to cut though the richness a bit. They had a great light texture, much nicer than “normal” potato ones I’ve made.
They were nice and rustic thanks to KP’s cutting!
We don’t often have sweet potatoes but I needed some for a curry base recently so had half a bag left over.
Me and youngest kitchen porter decided to make some gnocchi with them which were delicious. Fried in some brown butter with a bit of sage and served with a tomato sauce to cut though the richness a bit. They had a great light texture, much nicer than “normal” potato ones I’ve made.
