Chicken Perigord (a Lucy Waverman recipe). I have been making this dish for over 30 years.
Moe said tonight, that this recipe is special and it is his favourite chicken recipe.
It isn't that difficult and it is a wonderful dinner party dish because everything can be made early . Even the sauce. The chicken just needs to go into the oven about 45 to 50 minutes before serving. That also allows for a rest while the vegetables are finishing up.
The chicken breasts are boned out ,
with the skin left on and a mushroom duxelles is stuffed under the skin.
