Took this (EDIT: I DON'T THINK IT WAS) grass-fed NY Strip out of the freezer a couple of days ago...
And as is my wont, cooked it on the stove top...
While it was resting, with the 2nd half of the truffle purchase, made some truffle mashed potatoes (note the Foley fork!)...
Then "carved" the steak...
Voila...
Aforementioned steak with pan sauce, truffle mashed potatoes, green beans with shallots. Prison plating.