Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

6 minutes ago, liuzhou said:

 

All the stuff I can easily buy (except the spicing)!

 


I think you are referring to the ingredients, and I fully trust that statement. You can also buy these types of sausages here everywhere, but simply not those pictured - from a private butcher, that my father knows for 35+ years and a pig with a name from a friend. Just not done anymore like that …
 

 

Duvel

Duvel

Just now, liuzhou said:

 

All the stuff I can easily buy (except the spicing)!

 


I think you are referring to the ingredients, and I fully trust that statement. You can also buy these types of sausages here everywhere, but simply not those pictured - from a private butcher, that my fathers knows for 35+ years and a pig with a name from a friend. Just not done anymore like that …
 

 

×
×
  • Create New...