Since the surprise snowstorm a little over a week ago, the weather has been spectacular, so this Sunday found us firing up the smoker once again. This time, we decided to channel our inner flintstone and smoke a tomahawk and added some surf as well. I'll confess, this was my first time doing lobster (I've no idea why, other than its something I think about when going out for dinner rather than making at home). Because this is only on the smoker for a couple of hours, then reverse seared on the grill, I used the super smoke function on the smoker to add some extra smoke to it. Also made our favourite potato salad again
