2 hours ago, &roid said:Finally got round to making it yesterday. Everything’s feeling very autumnal here so I paired it with some confit duck and butter poached potatoes.
Duck with cabbage and potatoes = practically the very definition of autumn. I need to buy a duck (or two).
8 hours ago, Ann_T said:They also served , complimentary, a wonderful garlic bread with Gorgonzola that we both loved so I had to recreate it as well.
OMG, gorgonzola on garlic bread? I can't believe I've never had that before. Or even just on a garlic-rubbed bruschetta. Must do immediately.