It was pretty cold yesterday but today it was very pleasant to be outside. Last night Charle brought home some pre seasoned chicken for me to cook. I went to the store and got some plain chicken pieces to cook with them. I was afraid the store ones wouldn't be very good. Charlie took one bite and discovered that was the case with these. He liked the other ones. I brined them for about 20 minutes with two cups of apple juice, a couple tablespoons of honey and 1/4 C. Canning and pickling salt. I rinsed and dried them, sprinkled them with Cajun seasoning and smoked them all @250º until they read 165º... about 3 1/2 hours, spritzing them with more apple juice every 30 minutes or so. I roasted the potatoes using a Greek style recipe, the slaw was a KFC copycat.
