9 hours ago, pastameshugana said:Is that a compound butter of some sort on top of the patty? Or cheese?
That was a bit abstract on my part. I was multitasking with too many windows open. Afraid I would close the post by mistake, I hit submit without proofreading.
It is a nice gooey blob of gorgonzola. Burger 'secret sauce' is tBsp each of chili crisp, mayo, grainy mustard, a couple inches of tomato paste and some chopped cornichons. Some toasted seeds.
Took out half, added some buttermilk for the lettuce dressing.
'Secret' because I usually have no idea how I made it. Different every time. If someone asks, I have to refer to the pic. Also good with quartered nicoise olives.
Made a warm salad with some of the roasted sheet pan served with lobster. Rest went in the freezer for a chowder or soup later.
