Grill time since we had a brief reprieve from the rain. I think we've had about 25 out of 30 soggy days. Pacific NW weather without the cool temps!
The pork steaks were served with potatoes roasted with rosemary and garlic and served with a avocado salad with lime vinaigrette.
We've also enjoyed a fresh vegetable soup (for lunch and dinner over several days) of local vegetables with andouille sausage and shrimp.
And a little multi-tasking tonight with grilling and roasting.