The last of the grilled ribs. Last nights dinner was a beef rib sandwich served southern style. Actually southern style is two or three pork ribs sandwiched between two slices of white bread. I could never figure that one out as as kid but it's the equivalent of a Scotch egg or pastie. Meal in-hand. My meal in-hand included lots of sauce and a Sweetwater 420.
And tonight's rib sendoff is serendipity soup prepared with the aid of my oscillating multi-tool. I sectioned the rib with no drama (or splinters) and combined with chicken stock for a Pho'ish type soup. I had some really nice mushrooms that I sweated down and added prior to serving.
