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Duvel

Duvel

9 hours ago, Anna N said:

Tell me more, please. 


A fancy sounding German classic, derived from “alles, was rum liegt, muss fort” (everything lying around needs to be gone). Normally applied to Rumfort soup, made from leftovers from last nights party buffet. Binding elements are finely chopped cold cuts, pickles, and garnished (e.g. french radishes, …), usually with a bit of a tang (from mustard, or pickle brine) and a bit of a sweet element (leftover fruit garnish). Can add cream cheese. With a lot of water it is Rumfort soup, in its condensed form Rumfort sauce.

This one had: tiny bacon cubes, pearl onions, cornichons, roasted pepper, both sweet & garlic mustard, crispy fried onions, bit of the apple sauce and Worcestershire sauce. 

Duvel

Duvel

9 hours ago, Anna N said:

Tell me more, please. 


A fancy sounding German classic, derived from “alles, was rum liegt, muss fort” (everything lying around needs to be gone). Normally applied to Rumfort soup, made from leftovers from last nights party buffet. Binding elements are finely chopped cold cuts, pickles, and garnished (e.g. french radishes, …), usually with a bit of a tang (from mustard, or pickle brine) and a bit of a sweet element (leftover fruit garnish). Can add cream cheese. With a lot of water it is Rumfort soup, in its condensed for Rumfort sauce.

This one had: tiny bacon cubes, pearl onions, cornichons, roasted pepper, both sweet & garlic mustard, crispy fried onions, bit of the apple sauce and Worcestershire sauce. 

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