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17 hours ago, heidih said:@Annie_H so is the BBQ shrimp what I recall as shrimp swimming in spicy butter or grilled?
Pascale's Manale recipe. A mini version. I used the pan I seared the merguez.--into the oven to roast a bit. Garlic, shallot, white wine, small pat of butter. add shrimp, then worcestershire, lots of pepper spice mix.
On grits or plattered for a summer seafood feast with fresh corn, new potatoes, etc. I make a more buttery sauce severed with crusty bread. Lots of lemon wedges.
17 hours ago, heidih said:@Annie_H so is the BBQ shrimp what I recall as shrimp swimming in spicy butter or grilled?
Pascale's Manale recipe. A mini version. I used the pan I seared the merguez.--into the oven to roast a bit. Garlic, shallot, white wine, small pat of butter. add shrimp, then worchestershire, lots of pepper spice mix.
On grits or plattered for a summer seafood feast with fresh corn, new potatoes, etc. I make a more buttery sauce severed with crusty bread. Lots of lemon wedges.
