17 hours ago, Kim Shook said:
@Duvel – how do you make the sauce for your fried noodles? I have tried to do fried noodles before but had trouble with the sauce ending up in a pool on the bottom of the dish and the noodles being high and dry. Your sauce seems to cling nicely to the noodles.
It is not really a sauce. Boil noodles (whatever is there) in salted water. Drain. Fry some proteins, veggies (again, whatever is there) plus spring onions/garlic/ginger as aromatics, then return the drained noodles to the wok and add dark soy sauce (maybe 2-3 Tbsp), same amount of sweet cooking wine, some MSG and a little fish sauce. Give it a good stir, close the heat and give it a minute more to mingle. Stir again and serve. They are “dry” after that, so no puddle of liquid at the bottom of the pan.
I like to add some Sichuan peppercorn oil and some chili crisp on my portion.
