Been away to the city where hubby had surgery. He stayed in the hospital for 3 days while I stayed in a boutique hotel along the river nearby. I was happy to have a lovely restaurant just a few steps away. Ordered a couple of items and a Greek salad for lunch each day, and it did me for lunch and supper. Good to have the fridge and microwave. After hubby was discharged, we moved over to our daughter's house, and they cooked!
Finally got home after a week only to discover my oven went kaput. Luckily, I had meals planned that didn't need the oven!
Brought home BBQ duck, cheung fun, and ho fun, which made meal prep easy as I am still helping hubby navigate around the house due to his incision.
On the evening we got home from the city after the 2.5 hour drive: BBQ Duck over Cheung Fun with Pea Tips. Next evening was Spicy Shrimp, Ho Fun, and Gai Lan
Deconstructed Chicken Fajita and steamed green beans for another meal, then Pork Chops with Mushroom Gravy was on the menu last night
Today, I had a bit more time free from "home care" duties, so I made Chicken, Shrimp, and Sausage Gumbo
