40 minutes ago, Duvel said:And salmon tartare for the little one …
Do love his adventurous palate. ❤️
I grew up in a small southern redneck town. First summer job at 15 was TastyFreeze. ---made up for it since then.
Sunday Land and Sea. Lamb and shrimp. Lamb usually means mashed potatoes and greens. Too many good roots and veg in the crisper so I made a roasted veg tray. Golden beets and purple veg can get ugly roasted---brown. Left the beets whole and the sweet potatoes in big slices. Sliced them out of the oven to keep their color. Should have kept the carrots whole as well. Will do this from now on. My pop will love this when I visit. He loves sweet potatoes and doubt he has ever had purple. My mother boils to death, then leaves them in the water for ever. And no seasoning. Watery and tasteless.
No sauce or gravy needed. Just the roasted garlic and lemon. Sautéed the beet greens and mostly on my plate.
