Came thru' a major spring blizzard middle of the week. It was a Colorado low that swept thru' the prairies, dropping 30-80 cm of snow and gusty winds up to 80km in some areas.
We fared ok with maybe 30cm snow in the city. Wind made it challenging, whipping up some hard drifts. Thank goodness there were no power outages.
I cooked up a prime rib so as to have cold cuts if needed. The oven helped warm the kitchen. I had a rib bone with tomato jam, a gift from a friend
Finally getting to use some of the spices a friend who gifted me the tagine and lovely spices (Ras el Hanout, cumin, and saffron) from Algeria. Made Moroccan Chicken Tagine
AAA Beef Tenderloin is on sale @$12.99 / lb at Real Canadian Superstore. I picked one up for $89.00, and cut it up = 11x7oz steaks plus 3 meals of stir-fry from the trimmings. Used some up to make Beef Tomato and Egg stir-fry