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Dejah

Dejah

Came thru' a major spring blizzard middle of the week. It was a Colorado low that swept thru' the prairies, dropping 30-80 cm of snow and gusty winds up to 80km in some areas.
We fared ok with maybe 30cm snow in the city. Wind made it challenging, whipping up some hard drifts. Thank goodness there were no power outages.

 

I cooked up a prime rib so as to have cold cuts if needed. The oven helped warm the kitchen. I had a rib bone with tomato jam, a gift from a friend

                                                                                                523069098_PrimeRib6956.jpg.660ef947878fb50247d29ff2877d24b4.jpg             

                                                                                               785358119_PrimeRibBoneTomatoJam6957.jpg.61ccedf5c90ef167b4d646f5f2675ab2.jpg


Finally getting to use some of the spices a friend who gifted me the tagine and lovely spices (Ras el Hanout, cumin, and saffron) from Algeria. Made Moroccan Chicken Tagine
 

                                                                                                                  1025291829_Tagine6999.jpg.f895a31f6772e5a5673d4856800b28d7.jpg

 

                                                                                        1944499280_MoroccanChickenTagine7002.jpg.a3a36122b32b115979d6ca780f4f9488.jpg                                                                                                                                              1017716322_MoroccanChickenPlatted7007.jpg.e71cbbb7be947aa75874563c1a52b8c6.jpg

 

AAA Beef Tenderloin is on sale @$12.99 / lb at Real Canadian Superstore. I picked one up for $89.00, and cut it up = 11x7oz steaks plus 3 meals of stir-fry from the trimmings. Used some up to make Beef Tomato and Egg stir-fry

 

                                                                                          1673579694_TomatoBeef7016.jpg.14d31a9024dc0864f7f825ebcbbb4ebf.jpg 

                                                                                         117195904_TomatoBeef7019.jpg.76392883a465bde7756b14fcc928ce3d.jpg

Dejah

Dejah

Came thru' a major spring blizzard middle of the week. It was a Colorado low that swept thru' the prairies, dropping 30-80 cm of snow and gusty winds up to 80km in some areas.
We fared ok with maybe 30cm snow in the city. Wind made it challenging, whipping up some hard drifts. Thank goodness there were no power outages.

 

I cooked up a prime rib so as to have cold cuts if needed. The oven helped warm the kitchen. I had a rib bone with tomato jam, a gift from a friend

                                                                                                523069098_PrimeRib6956.jpg.660ef947878fb50247d29ff2877d24b4.jpg             

                                                                                               785358119_PrimeRibBoneTomatoJam6957.jpg.61ccedf5c90ef167b4d646f5f2675ab2.jpg


Finally getting to use some of the spices a friend who gifted me the tagine and lovely spices (Ras el Hanout, cumin, and saffron) from Algeria. Made Moroccan Chicken Tagine
 

                                                                                                                  1025291829_Tagine6999.jpg.f895a31f6772e5a5673d4856800b28d7.jpg

 

                                                                                        1944499280_MoroccanChickenTagine7002.jpg.a3a36122b32b115979d6ca780f4f9488.jpg                                                                                                                                              1017716322_MoroccanChickenPlatted7007.jpg.e71cbbb7be947aa75874563c1a52b8c6.jpg

 

AAA Beef Tenderloin is on sale @$12.99 / lb at Real Canadian Superstore. I picked one up for $89.00, and cut it up = 11x7oz steaks plus 3 meals of stir-fry from the trimmings. Used some up to make Beef Tomato and Egg stir-fry

 

                                                                                          1673579694_TomatoBeef7016.jpg.14d31a9024dc0864f7f825ebcbbb4ebf.jpg 

                                                                                         117195904_TomatoBeef7019.jpg.76392883a465bde7756b14fcc928ce3d.jpg

Dejah

Dejah

Came thru' a major spring blizzard middle of the week. It was a Colorado low that swept thru' the prairies, dropping 30-80 cm of snow and gusty winds up to 80km in some areas.
We fared ok with maybe 30cm snow in the city. Wind made it challenging, whipping up some hard drifts. Thank goodness there were no power outages.

 

I cooked up a prime rib so as to have cold cuts if needed. The oven helped warm the kitchen. I had a rib bone with tomato jam, a gift from a friend

                                                                                                523069098_PrimeRib6956.jpg.660ef947878fb50247d29ff2877d24b4.jpg             

                                                                                               785358119_PrimeRibBoneTomatoJam6957.jpg.61ccedf5c90ef167b4d646f5f2675ab2.jpg


Finally getting to use some of the spices a friend who gifted me the tagine and lovely spices (Ras el Hanout, cumin, and saffron) from Algeria. Made Moroccan Chicken Tagine
 

                                                                                                                   1025291829_Tagine6999.jpg.f895a31f6772e5a5673d4856800b28d7.jpg

 

                      1944499280_MoroccanChickenTagine7002.jpg.a3a36122b32b115979d6ca780f4f9488.jpg1017716322_MoroccanChickenPlatted7007.jpg.e71cbbb7be947aa75874563c1a52b8c6.jpg

 

AAA Beef Tenderloin is on sale @$12.99 / lb at Real Canadian Superstore. I picked one up for $89.00, and cut it up = 11x7oz steaks plus 3 meals of stir-fry from the trimmings. Used some up to make Beef Tomato and Egg stir-fry

 

            1673579694_TomatoBeef7016.jpg.14d31a9024dc0864f7f825ebcbbb4ebf.jpg       117195904_TomatoBeef7019.jpg.76392883a465bde7756b14fcc928ce3d.jpg

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