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Risotto with chicken, pancetta and parmesan once again. I added a dollop of white truffle infused olive oil at the end, which brought a nice subtle musky note to the dish.
My eldest daughter was home from Uni this fortnight, and requested risotto, hence making this twice in two weeks. The truffle oil was a new addition for me. I cooked the rice for 40 minutes this evening, and it seemed cooked enough for the fam this time.
In photos, on the plate, it could be more runny for sure.
Risotto with chicken, pancetta and parmesan once again. I added a dollop of white truffle infused olive oil at the end, which brought a nice subtle musky note to the dish.
My eldest daughter was home from Uni this fortnight, and requested risotto, hence making this twice in two weeks. The truffle oil was a new addition for me. I cooked the rice for 40 minutes this evening, and it seemed cooked enough for the fam this time.
