Supper last night was Chinese Dim Sum style Steamed Beef Meatballs with Shanghai Bok Choy and oyster sauce - and 4 stuffed tofu puffs from a previous meal
Also had Lily Bulb and pork bones soup
Cooked up some Cranberry Apple Chutney to go with the baked ham for supper tonight. The chutney is great with roast pork, chicken, turkey, even on toast!😁
Baked Ham, peas scalloped potatoes, and chutney