The latest Omicron variant has laid low several of my friends, so I was busy making wonton soups for deliveries. The broth and noodles were kept separate.
Had lots of filling left, so it was stuffed tofu puffs with Chinese mushrooms in oyster sauce for our supper. My favourite part is the wilted lettuce drenched in oyster sauce!
Grilled Lemongrass / Kaffir Lime leaves marinated lamb chops, coconut turmeric rice, mixed veg, and pickled asparagus for supper last night.
