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A take on Youvarlakia Avgolemono - Vegetarian meatballs and stuffed artichoke hearts. Feta, oregano, dill, onion in the mix. Avgolemono sauce with eggs, lemon juice and zest, olive oil, oregano, wine, bay leaves. Also a few capers.
Spanakorizo - rice with spinach, dill, coriander seeds, lemon and peas.
Along with tomatoes, feta and ouzo.
A take on Youvarlakia Avgolemono - Vegetarian meatballs and stuffed artichoke hearts. Feta, oregano, dill, onion in the mix. Avgolemono sauce with eggs, lemon juice and zest, olive oil, oregano, wine, bay leaves. Also a few capers.
spanakorizo
