Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Thick cut pork rib chop. Well-cooked green beans. House-made corn muffin. Rancho Gordo's King City pinks.
Broiling the pork chop, I thought I smelled smoke. I did, I did. That broiler is friggin' hot, and the fat had gone up in flames. Fortunately extinguished quickly with no further damage, except to the smoke detector. Made the bones taste almost barbecued!
Thick cut pork rib chop. Well-cooked green beans. House-made corn muffin. Rancho Gordo's King City pinks.
Broiling the pork chop, I thought I smelled smoke. I did, I did. That broiler is friggin' hot, and the fat had gone up in flames. Fortunately extinguished quickly with nop further damage, except to the smoke detector. Made the bones taste almost barbecued!
