I had all the ingredients on a 1/4 sheet pan to make a batch of Vivian's LittleGreenDress. Snipped into small rounds a couple merguez links and baby artichoke hearts searing. Brussels and romanesco. A fine dinner at that but ran out of steam and time for the LGD. Tossed some of the ingredients for the LGD into the pan with the lamb sausage. HailMary a package of egg noodles tossed in butter, lemon and a bit of pasta water. Had planned a tuna salad with LGD for lunches but with 8 ounces of pasta I had plenty for a couple lunches.
DH walking in late, seeing the lack of a sauce, went for the hot sauce...."please taste first". Lots of goodies under the pasta. Just a pepper mill at the table. Side of veg.
