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8 hours ago, Dejah said:Black Bean Garlic ribs in the Instant Pot
Is this similar to what we see in restaurants as the classic dim sum dish, pai gwat, which are evidently steamed?
If so, do you have an IP recipe?
I worked for a woman, in my second or third job out of college in Silicon Valley, and she would bring these in for lunch; they were awesome. Her recipe included, if my memory serves me correctly (ha!), dried bamboo shoots, as well as the technique of blanching the ribs first.
8 hours ago, Dejah said:Black Bean Garlic ribs in the Instant Pot
Is this similar to what we see in restaurants as the classic dim sum dish, pai gwat, which are evidently steamed?
If so, do you have an IP recipe?
I worked for a woman, in my second or third job out of collegein Silicon Valley, and she would bring these in for lunch; they were awesome. Her recipe included, if my memory serves me correctly (ha!), dried bamboo shoots, as well as the technique of blanching the ribs first.
