Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Don't knock Campbell's ' cream ' soups .
while starting to cook for myself ,
these various incarnations ( mushroom , chicken )
elevated my dinners on weekends .
I little table wine , can of CrSoup , chicken breasts or thighs
on the bone , baked were pretty tasty
adding a little dried herbs ( not ground ) notched the dishes up
quite a bit.
Don't knock Campbell's ' cream ' soups .
while starting to cook for myself ,
these various incarnations ( mushroom , chicken )
elevated my dinners on weekends .
I little ta bee wine , can of CrSoup , chicken breasts or thighs
on the bone , baked were pretty tasty
adding a little dried herbs ( not ground ) notched the dishes up
quite a bit.
By Dave Hatfield,
