My biggest recent work around was getting pans out of oven, A drop/mess/breakage plus the attendant feeling like an idiot... I realized I never have a problem taking my bread which is baked on a rimmed sheet pan out. Analyzing my "moves" I realized I pulled out knowing pan sturdy/no flex, backed up a step and set on stovetop. Doing a sma Cornish Hen the other day I put the 8 x 8 pan on a sheet pan. No drama, no trauma. We figure things out.
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My biggest recent work around was getting pans out of oven, A drop/mess/breakage plus the attendant feeling like an idiot... I realized I never have a problem taking my bread which is baked on a rimalled sheet pan out. Analyzing my "moves" I realized I pulled out knowing pan sturdy/no flex, backed up a step and set on stovetop. Doing a sma Cornish Hen the other day I put the 8 x 8 pan on a sheet pan. No drama, no tauma. We figure things out.
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