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Despte being Scottish and a whisky lover, I wouldn't go there. What kind of whisky?
Whisky sauce with venison is a winner, but I wouldn't use it for braising.
On 11/16/2021 at 10:14 AM, Margaret Pilgrim said:Scotch, smokey
Not all 'scotches' are smokey.
Guinness and beef stew is an Irish classic. Yes, delicious. I often make it here. Not that particular recipe, though.
Despte being Scottish and a whisky lover, I wouldn't go there. What kind of whisky?
Whisky sauce with venison is a winner, but I wouldn't use it for braising.
16 minutes ago, Margaret Pilgrim said:Scotch, smokey
Not all 'scotches' are smokey.
Guiness and beef stew is an Irish classic. Yes, delicious. I often make it here. Not that particular recipe, though.
Despte being Scottish and a whisky lover, I wouldn't go there. What kind of whisky?
Whisky sauce with venison is a winner, but I wouldn't use it for braising.
14 minutes ago, Margaret Pilgrim said:Scotch, smokey
Not all 'scotches' are smokey.
Guiness and beef stew is an Irish classic. Yes, delicious.
Despte being Scottish and a whisky lover, I wouldn't go there. What kind of whisky?
13 minutes ago, Margaret Pilgrim said:Scotch, smokey
Not all 'scotches' are smokey.
Guiness and beef stew is an Irish classic. Yes, delicious.
Despte being Scottish and a whisky lover, I wouldn't go there. What kind of whisky?
12 minutes ago, Margaret Pilgrim said:Scotch, smokey
Not all 'scotches' are smokey.
